Wednesday, July 29, 2015
by Alexandra Zinnkann
ZEITGEIST
“Do cool things that matter” that’s one of the numerous mottos, which
were presented to us on our excursion through the Chicago GOOGLE office.
Getting the first step into the office one already breezes the air of
innovation and the spark of Zeitgeist automatically jumps on to you.
With its very creative and playful design and furniture as well as the large
announcements of off-the-job offers, like meditation or Japanese this office really
reflects a corporate culture. One subject which really sticked out to me was a
treadmill, with a writing table attached. That makes it a perfect symbol for
GOOGLE’s work philosophy: Employees should always search for the Zeitgeist and
be innovative and on the same hand have a positive work-live balance. That’s only
one of the reasons why Megan Danielson, the head of Industry, Travel and Matt
Jones, the team Lead and Principal Account Manager, who identify themselves as
“GOOGLERS” love working for this global company. Both are also very passionate
about the global rotation program, in which employees have the chance to go for
a longer period abroad in order to grow personally and the leadership
opportunities given to them. Megan personally highlighted the feeling to
actually getting part of other companies through intense in-depth work with external
agencies and clients. Mat especially appreciates it to work with such
“wonderful human beings”. And of course
there is the famous, free available, mostly local and organic catering and the
20% time, in which the employees are requested not to spend on their actual
work, but come up with new ideas. Altogether aroused the impression that Megan
and Mat absorbed the corporate culture and are actually a part of the company
and feel that Google actually cares, both in the in-and outside for its
employees.
To me it is remarkably how well GOOGLE succeeded in providing a positive
and innovative working atmosphere. But how can we, as a service-oriented
hospitality business create and manage our organizational culture? Organizational Culture in the Hospitality Industry
Since the hotel business is not such
depended on creating continuously new and innovative products, it is not
necessarily desirable for us to create an innovative spirit. Nevertheless it
should also be our aim to create a pleasant work atmosphere and build a strong
team spirit in order to work hand in hand and strengthen the workflow within
the daily hotel routine. We also heard during our stay that employees are
encouraged to take risks. This empowerment to employees could apply for the LIB
Hotel as well; every employee should have permission to make our guests happy. I
am convinced that if we keep the spirit in our company, it will reflect towards
the guests and with this we will provide them a pleasant stay in a home-like
atmosphere. In order to maintain and improve this spirit, we could do it as
GOOGLE and have mentoring programs and annual employee surveys.
Last but not
least GOOGLES slogan “Don’t be evil” could be a desirable guiding theme for every
company. How could the LIB take care to be fair to their environment in
practice? Using only local suppliers, organic and seasonal food and interacting
with our neighborhood could be an answer to that.
However for me personally the
question if GOOGLE could really change the world to better by bringing the
Internet to everybody, as wished by the chairman Eric Schmidt, stands still
open. To find your own opinion about this topic, have a look at this examples of
charities using technology to tackle problems and transform lives around the
world GOOGLE is supporting: Google Impact Challenge
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